One thing I didn't plan on was checking on my fermenters four times a day.
Having my beer in a glass jug has allowed me to watch every little action of the contents as the yeast chomped away at the sugars. It seems, now, that fermentation is nearly complete, and that whatever is sitting on top is starting to make it's way to the bottom of the jug. Every once in a while, you can see a little particle slowly float down to the layer of sediment.
There are no more bubbles in the plastic bucket style fermenter, and only like 1 per 5 minutes in the glass one.
The first "Combo" beers are almost ready for the fridge. Come Wednesday, I'll be sampling...if I can wait that long.
No comments:
Post a Comment