Apparently, the iPhone ap that allows me to blog from my phone...doesn't. There have been four updates that are somewhere in cyberspace. I figure I should just give a basic summary instead of trying to recreate them.
Like I said before, the Porter ended up tasting great, and I was about to brew a ten gallon batch. That was a success, and I am drinking one right now. Dark, roasty, and warming, this beer is a great Winter brew. Obviously its not Winter yet, but it is cold enough to enjoy a dark brew. There are some minor issues I will have to address in the next batch, but nothing that keeps this one from being a winner.
I am also just about done fermenting the IPA. Yes, this is the same one from last year, but I loaded up the later additions to up the flavor and aroma. The experimental batches turned out so well, that I went right to the ten gallon. I'm gonna dry hop one of them and just keg the other for a secondary experiment.
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