In comparing some recipes, I realized that very few batches use the same amount of hops for bitterring as they do for flavor and aroma. As a matter of fact, many actually use the same amount for bitterring as they do for flavoring and finishing combined. I will have to take this into consideration when I start mixing the hops and trying to bring together the results.
I was also thinking of maybe, after I am done trying the American varieties, putting together my favorites in each category (bitterring, flavoring, and aroma) using this formula. I have a way to go yet, but we''ll see.
The fermenter is bubbling big-time with the Columbus.
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